If you were in Mexico for Day of the Dead, chances are you would be enjoying a steaming mug of atole or champurrado. Atole is a warm drink traditionally made of masa de harina. Yup, the same stuff delicious Tamales are made of. Piloncillo, a raw sugar cane sweetener, canela (cinnamon) and milk also sweeten this warm drink. Atole with a chocolate milk base is called champurrado, and has been referred to since ancient times as the “drinks of the gods”. When you make a batch, you’ll understand why. It’s definitely very decadent and so fun to make with kids!
Atole: Mexico’s Warmth in a Cup
At0le is often enjoyed when the weather cools and the holidays begin, commencing with Day of the Dead. It’s a traditional Mexican drink that brings warmth and tradition to the family who makes, serves and enjoys it together.
Related: 5 Day of the Dead Printables to Honor Latino Traditions
Atole or Champurrado?
Mexican Atole is a thick and creamy drink perfect for warming up a chilly night. If you’re looking for champurrado, the Mexican hot chocolate recipe linked below is probably what you’re looking for. Unlike hot chocolate, the consistency of atole is a thin porridge, yet sweet like a dessert and a perfect way to warm your insides while cherishing your family memories during Day of the Dead Celebration or throughout the season. Atole recipe is simple and the taste unique. Atole is our go-to drink when we are feeling like snuggling this winter.
Related: Mexican Hot Cholocate Recipe
Atole Recipe
You’ll need
- ⅓ cup masa
- 3 cups whole milk
- ½ teaspoon Cinnamon
- ¼ cup brown sugar ( piloncillo substitute)
Directions
Warm the Milk and cinnamon on the stove whisking in the masa. Once it starts to thicken add the brown sugar, keep whisking.
Related: Bionicos Recipe: Mexican Fruit Cups
Mexican Atole
And that’s it. Atole is so simple and so classic. Add chocolate to the milk before adding your masa to make a delicious Champurrado for a treat any day. Atole is quintessential Mexican comfort food that you can use to expand your food traditions and add some Latino flavor to any celebration.
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