When’s the last time you had a rice cake? They’ve come a long way since my mom’s dieting days! And they’re still the great base for a quick, on-the-go meal for moms and kids alike. We love the chocolate and cinnamon varieties as a quick snack, but these Lightly Salted Rice Cakes by Quaker are the best for adding flavors on top. Top with these breakfast rice cake ideas, and you’ve got a delicious meal.
Rice Cake Ideas
Yogurt Breakfast Ideas
Made with the delicious goodness of whole-grain, brown rice and baked to perfection, these yummy rice cakes have only 35 calories and 8 grams of whole grains. My kids love the crunch with a little pinch of salt.
As yogurt breakfast ideas, I mash up half a banana and mix it with the creamy yogurt from Muller Greek Corner cup. We’re huge Greek yogurt fans over here, and the corner cups filled with all kinds of flavors give the kids something to be excited over (especially the one filled with chocolate balls – makes the perfect dessert!).
For this Quaker rice cake recipe, I decided to go with the Muller Greek Corner with Caramelized Almonds. It’s low fat yogurt with a crunchy almond and just a bit of sweetness. So yummy! Just mix the banana mash with the yogurt, top onto your rice cake and sprinkle with the caramelized almonds for a quick, 3 ingredient breakfast!
Quaker Rice Cake Recipes
Here are a few more breakfast ideas using rice cakes. Just spread one of these topping ideas on your favorite flavor!
- Nut butter
- Jam/jellies
- Cream cheese with tomato
And that’s it! An easy breakfast for the busy parents.
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