If you’re ever in central California, tour a strawberry farm! I came home excited to make all the strawberry recipes I could find and this strawberry mango salsa was the first to happen. A refreshing summer snack, this strawberry mango salsa recipe is perfect with homemade chips. Combine sweet and spicy with this fresh take on traditional salsa.

Strawberry and Mango

A few weeks back I was invited to Monterey by the California Strawberry Commission to learn about the ways agriculture moves from the farm to our table. I’m ashamed to admit how little I knew about the amounts of work it takes to get our favorite fruits and vegetables on the grocery store shelves.

I wrote about my experience on the strawberry warm here: Learning to Look at Hard Work Again.

Strawberry Mango Salsa Recipe

Making this easy Strawberry Mango Salsa is such a fun, summer snack! The kids love the sweet strawberries combined with salty tortilla chips. Just chop up the below ingredients, mix well until incorporated and serve immediately.

Making homemade chips is super easy too. And you know what? They taste SO much better than store-bought! Just cover your pan with about an inch layer of vegetable/corn oil and heat on medium. Cut corn tortillas into quarters and fry until golden brown.

• 1 cup diced strawberries
• 1 cup diced mango
• 1/2 jalapeño, seeded and minced
• 2 tablespoons diced red onion
• 2 tablespoons chopped fresh cilantro leaves
• 2 teaspoons salt and pepper
• Juice of 1 lime

Related: Homemade Strawberry Jam

Strawberry Mango Salsa

Yield: 2 cups

Prep Time: 10 minutes

Cook Time: 5 minutes

Additional Time: 15 minutes

Total Time: 30 minutes

A refreshing summer snack, this strawberry mango salsa recipe is perfect with homemade chips. Combine sweet and spicy with this fresh take on traditional salsa.

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Ingredients

• 1 cup diced strawberries
• 1 cup diced mango
• 1/2 jalapeño, seeded and minced
• 2 tablespoons diced red onion
• 2 tablespoons chopped fresh cilantro leaves
• 2 teaspoons salt and pepper
• Juice of 1 lime

Instructions

Chop ingredients into bite-sized pieces and combine it all together! Homemade salsa always takes on deeper flavors after sitting for a while, so make the day before. Store in the refrigerator until you're ready to join. Should stay fresh for 2-3 days.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 46Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 592mgCarbohydrates: 11gFiber: 2gSugar: 8gProtein: 1g