I ordered a French Onion Soup not long ago and, while my family thought a bowl full of onions was less than desirable, I completely disagreed. It’s hearty, yet light. The onions are sweet and, let’s not forget the cheesy top layer! Seriously, what’s not to love? So I decided to make a slow cooker French Onion Soup to prove to my family how delicious and satisfying this meal can be.
I was also excited to cook with Holland House’s Sherry Vinegar, as it was my first time using this vinegar. As a Mizkan Ambassador, this post is sponsored by the kind folks at Holland House. And let’s just say, there wasn’t not a single bowl leftover…
French Onion Soup in a Slow Cooker
3 tablespoons butter, melted
5 sweet onions, thinly sliced vertically
6 cups reduced-sodium beef broth
1 1/2 tablespoons dried thyme leaves
1 teaspoon salt, ¾ teaspoon pepper
2 tablespoons sherry vinegar
6 (1-inch-thick) whole-wheat baguette slices
3 oz gruyere cheese, shredded
In a pot, melt butter over medium to low heat and add onion. Cover and cook for 15 minutes, stirring occasionally. Increase heat to medium-high and cook onions until browned, stirring frequently. Transfer onions to a slow cooker. Add broth, thyme, salt and pepper. Cover and cook on Low for 8 hours before eventually stirring in the sherry vinegar. Preheat broiler. Spoon soup into oven-safe serving bowls and place baguette slices in the soup. Sprinkle cheese evenly over soup and broil 1½ minutes or until cheese melts.
I hope you enjoy this classic French Onion soup recipe, made easy with the slow cooker, with your family too.
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October 15, 2014 at 7:10 pm[…] Slow Cooker French Onion Soup Recipe […]